Welcome to Cupcake Wars! No bloodshed here, just plenty of sugar! If you didn't start at Janet's blog:
http://janetscreativeworld.blogspot.com/ please do so! She's giving away a Cricut Lite Cartridge-Cupcake! How sweet is that?
We don't want you to miss any of the scrumptious projects and some have even left recipes for you to try! As we head into the holiday season, you might just have a new family favorite!
You should have come from
Pam's blog. I'm so glad you're here now, so check out my project and what I cooked up for you!
I love cupcakes, pretty much any kind or flavor will do. For today's project I elected to make Carrot Cupcakes, using a recipe that has been in our family for as long as I remember. This is a super moist heavy cake that goes perfectly with Cream Cheese Frosting. Here is the recipe.
Carrot Cake
4 eggs
2 cups sugar
1 cup Crisco Oil
2 Jars Junior Carrot Baby Food 5.5 oz size
2 cups of flour, sifted. I never sift.
1 tsp baking soda
2 tsp cinnamon
1/2 cup chopped nuts.
Add 1st 3 ingredients to mixing bowl and beat until nice and creamy, add carrots and blend well. Add in flour, baking soda and cinnamon and mix well. Add nuts if you are lucky enough to not have picky eaters who hate nuts in baked goods. LOL
Normally this fills a 9 x 13 pan and is baked at 325 degrees for 50 mins. I made 24 cupcakes and still had some left over. This cake doesn't rise a lot so fill the cupcake liners about 3/4 full. Bake at 325 degrees for approximately 20 - 25 mins. The toothpick test works with this cake.
Cream Cheese Frosting
8 oz cream cheese
1 lb powdered sugar
1/2 stick butter
2 tsp of vanilla.
Combine first 3 ingredients until creamy then add the vanilla and beat to make it light and fluffy.
Frost cupcakes using extra large Wilton tips and disposable frosting bags.
I have the Cupcake Wrappers cart and I noticed the witch wrappers and could not wait to use them. I just love all the details on these wrappers and they cut perfectly.
I know people have a very difficult time knowing what size to cut the wrappers. There are some who say set the Cricut for cut to length 8 inches and that will cut the correct length and the height will be approximately 2.5 inches. I used Cricut Craft Room and I had previously cut a sample of the witch wrapper when I was cutting another wrapper and using the same settings, the witch wrapper was smaller. So I adjusted the length to 8.25 and CCR set the height at 1.99. It probably could have been cut between 8 and 8.25 and still worked fine. I also tried some of the other wrappers with varying results....and throw in that you have different size cupcakes, my advice is to make a practice cut and adjust up or down in size to get the look you desire.
Supplies
Cupcake Wrappers Cartridge for wrapper cut size 8.25 x 1.99 and topper cut at approximate height of 1.5 inches. Cut 2.
Black Cardstock
Making Memories Varnish Bats Spooky Alley Orange paper.
Adhesive and hot glue. I used Glossy accents as my adhesive due to the varnish on the paper.
Long toothpicks. I just dip the end of the tooth pick in the hot glue that drips from the nozzle and then sandwich between the two die cuts.
Hope you get a chance to try this recipe, it is really good of course anything with that much sugar and fat is going to be good.
From here you should head over to
Jessica's Blog.
If you get lost, head back to Janet's, or I've listed the entire lineup below for your convenience)
Thanks for stopping by! Now on to more yummy ideas!
Laurie